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Thursday, 09 Sep 2010 05:36 am |
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Coconut Restaurant

This was one of the best meals we had in Costa Rica. Although expensive by Costa Rica standards, this was a steal by New York standards.
The menu features fresh fish and shellfish nightly, made to your specifications, with a choice of sauces and vegetables. Go with the waiter's recommendations: everything is unbelievably fresh and finished to perfection. If you really don't like fish, they also have steaks, but we didn't try them. There were too many unbelievable sounding fish dishes, and being less than 100 yards from the Pacific Ocean, how could you order anything else?
The appetizers were equally amazing, we had the shrimp and calamari, both of which were excellent.
Great bottles of mid-range Chilean wines complete the experience.
The restaurant (like most in Tamarindo) is mostly outdoors. The decor is natural, with rich dark wood floors, walls and half ceiling. There is also a bar in the restaurant that would be a relaxing place to enjoy a drink before or after dinner.
Contact Us
El Coconut
Phone: 653-0086
Phone: 302-2690
Fax: 653-8649 |
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